Width: 29.88" (75.9 cm)Height: 36" (91.4 cm)Depth: 28.88" (73.4 cm)
Width: 31.5" (80.0 cm)Height: 43.5" (110.5 cm)Depth: 30.5" (77.5 cm)
205.00 lbs (93.0 kg))
Key Features:
- Even-Heat™ True Convection
- Steam Rack
- Five Cooking Elements, Including a Warm Zone
- Aqualift™ Self-Cleaning
Even-Heat True Convection
True convection ensures the entire oven is kept at the perfect temperature, so your meals come out evenly-cooked and juicy on the inside.
Steam Rack
The steam rack provides additional moisture to the inside of the oven to cook the perfect roast and other foods more thoroughly.
Five Cooking Elements, Including a Warm Zone
You’ll have five independent cooking surfaces to create your masterpieces on. This range features a triple cooking zone of six, nine and 12 inches, a 10-inch zone, and two six-inch cooking zones, plus a dedicated warming zone.
AquaLift® Self-Cleaning Technology:
Clean your oven without harsh chemicals in only 40 minutes with AquaLift Self-Cleaning Technology. Add water, run the cycle and then wipe away any remaining soils once the cycle is done.
Full Features and Specifications
Overview:
- Fuel Type: Electric
- Range Type: Slide-In
- Capacity: 6.4 Cu. Ft.
Cooktop:
- Cooktop Element Style: Radiant
- Element-Burner Power Range: 1,050 – 3,200 W
- Element-Burner Size Range: 6 – 12"
- Cooktop Surface Material: Ceramic Glass
- Number of Cooking Element-Burners: Five
Oven:
- Broiler Element Power: 4,000 W
- Broiler Location: Top of Oven
- Convection Element Power: 3,200 W
- Convection Element Type: Single-Fan
- Convection Functions: Bake, Broil, Roast
- Hidden Bake Element
- Self-Cleaning: AquaLift Self Clean
- Automatic Convection Conversion Temperature Adjust
- Bake Element Power: 3,600 W at 240 V
